Vertical farming is a method of growing crops in vertically stacked layers or structures, using artificial lighting and controlled environmental conditions such as temperature, humidity, and nutrient delivery. In vertical farms, crops are grown without soil, using hydroponic, aeroponic, or aquaponic techniques. This method of farming allows for high-density cultivation in urban environments, where space is limited and land is expensive. By using advanced technologies such as LED lighting and sensors, vertical farms can optimize plant growth and yield while minimizing resource usage such as water and fertilizer. Vertical farming has the potential to revolutionize the way we produce fresh produce, allowing us to grow crops year-round in a sustainable and efficient manner.
