Vision and Mission

VISION

To revolutionize agriculture in the Maldives and beyond by creating a SUSTAINABLE, CLIMATE-RESILIENT FUTURE where fresh, nutrient-rich produce is accessible to all—reducing environmental impact while enhancing food security and culinary excellence.

MISSION

INNOVATE FARMING

Utilize cutting-edge hydroponic and vertical farming technology 

to maximize yield, minimize water use, and eliminate harmful pesticides.

SUSTAINABILITY FIRST

Commit to eco-friendly, zero-waste farming practices that reduce carbon 

footprints and support a regenerative food system.

EMPOWER COMMUNITIES

Educate and collaborate with local farmers, chefs, and businesses to 

promote self-sufficiency and food security.

FRESHNESS WITHOUT LIMITS

Provide premium-quality, pesticide-free greens and herbs that elevate culinary experiences, 

available year-round without seasonal constraints.

SHAPE THE FUTURE

Lead the agritech revolution in the Maldives, setting new standards for 

sustainable urban farming across island nations and beyond.

SKY FARM: GROWING TOMORROW, TODAY.